Chinese Food
All Recipes
Stir fried pork with bamboo shoots
Sweet high bamboo shoots with fat streaky pork give a different taste
Legume coverlet
There's rice, there's vegetables, there's meat
Duck Gizzard with ribs
Spareribs are people's favorite ingredients. Duck gizzards are people's favorite. Will the collision of the two ingredients stimulate your taste buds?
Roasted chicken wing root
Homemade marinade is better - you can put it according to your taste. It's scorched on the surface. But it's still tender and juicy inside. It's super delicious.
Back to pot elbow
Grandpa used to make cooked food. He had to go out to work at three o'clock every morning. When I come back in the evening, I am always tired, but occasionally I will bring a piece of elbow meat. It's delicious to go home and have a pot of peppe... ...
Fried bean curd with bean sprouts
My husband likes to eat bean sprouts and mung bean sprouts. He also likes bean products. He cooks this dish and brings rice at noon.
White gourd and laver soup
In summer, eat more wax gourd to lose weight, diuresis and detumescence.
Chicken gizzards with pickled peppers. Crispy and tasty
It's crispy. It's sour and spicy. The gizzard that can help digestion is the favorite of many people. It's not only crispy and chewy, but also spicy and addictive. A plate of chicken gizzards with pickled peppers and rice can serve three bowls. ... ...
Air fried rice noodles
Rice noodles with tinfoil. It's very delicious. It's delicious.
Stir fried shredded tripe with green pepper and onion
It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less sal... ...
Milk beef ribs
A typical Western cuisine. After Sinochem, it's so swaggering on the big table. The ingredients are applied layer by layer. It's like gently stroking for a baby. It's also strange. The food seems to be able to feel the mind of the caterer. The m... ...
Cold noodle making
Summer companion. Delicious
Cold eating rabbit
Every family in Zigong has a tradition of eating cold rabbits. It's a must to eat cold rabbits when traveling far. It has become a custom. Its flavor inherits the Sichuan characteristic taste of hemp, spicy, fresh and fragrant. It's full of prai... ...
Chicken shreds with strange taste
Er Fu has just passed. It's a life and friendship day to go out. You can't eat anything when it's hot. Only cold sauce is the most popular.
Hot fried pigeon
Because after stewing the pigeons, I don't want to eat white meat. I just want to stir up the pigeons. It's delicious.
Stewed potatoes with pumpkin
I can't remember where I ate this dish. I was attracted by the name of the dish. It was called face to face . Ha ha. Think while eating. That's really the case. Potatoes and pumpkins are noodles when they are cooked. Well, face to face is more a... ...
Cold noodles that can reduce fat - hand made buckwheat cold noodles
In this weather where life is served by air conditioning and cold drinks, I always feel that I have no appetite except for cold drinks. But such a diet may hurt my body. It's better to have a bowl of cold noodles. It's cool and refreshing. It's ... ...
